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As a girl growing up in a small town in Thailand we leant to cook at a very young age. I would help my mother with the cooking and when aunties and grandparents visited I would help them with their dishes.

I developed a passion for cooking which continued through my school years into my adult life. When I moved to London I cooked for many friends who all wanted to know how I had learnt to cook so well. I agreed to teach them in small groups of 3 or 4 people at a time, so they could learn the basic skills for Thai cooking.

My grandmother in Thailand sold food in the market. At a young age she tought me how to carve fruit and vegetables to make the food look more attractive . I used to love carving and when I got opportunity to study at a restaurant in the Landmark Hotel in Bangkok I went to learn how to do more complicated designs. You can see some of these on this site.

 
 
Home Carving
Books
Carving
Knives
Carving
Containers
Artificial
Fruit & Vegetable
Carving
Courses
Carving
Tutorial
My profiles